that have been packed according to export protocols are
received and palletised for export. Palletising is done
stricktly according to the requirements of the exporter.
The work is done by trained staff. Additionally, operations
and products are montored and inspected. Results of final
product verification are recorded and everyt consignment
is signed off by an assessor from the Perishable Products
Export control Board (PPECB). Fruit is then ready for