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Farm Pack Houses
   
First Packing HouseFirst Packing House
 
   
Second Packing House
 
   
Third Packing House
 
   
 

The First Packing House was completed in 1984

Personal Involved in running the Packing House:
1. Pack House Manager (1)
2. Assistant Pack House Manager(1)
3. Quality Controller (1)
4. Support Manager(1)
5. Grading Manager (1)
6. General Staff (200)

 

The Second Packing House was completed in 1995

Personal Involved in running the Packing House:
1. Pack House Manager (1)
2. Assistant Pack House Manager(1)
3. Quality Controller (1)
4. Support Manager(1)
5. Grading Manager (1)
6. General Staff (240)

 

The Third Packing House was bought in 2003

Personal Involved in running the Packing House:
1. Pack House Manager (1)
2. Assistant Pack House Manager(1)
3. Quality Controller (1)
4. Support Manager(1)
5. Grading Manager (1)
6. General Staff (248)

 
Quality Control are supervised by Senior Quality Controller and the programs for the grapes export are mainly supervised by the exporters Account Manager and the General Manager of the farm.
POSITION OF STAFF
Packing House 1
Packing House 2
Packing House 3
Wagon-men
8
12
12
Pre-cooling staff
4
4
4
Cutters
48
64
80
Checkers
17
21
27
Scale men
4
6
6
Packers
32
44
50
Card / Crate cutters
4
4
4
Berry Tray Men
4
0
4
Closer
8
12
15
Pallet Organizers
8
12
15
Deck carton folders
8
8
12
Waste conveyer
0
2
6
Grape Men / cleaners
5
5
7
Empty crates/conveyer/washer
4
4
6
       
Total - without key staff
154
198
 
Total rounded
160
200
 
Pallet-shed
40
40
 
TOTAL
200
240
248
 
     
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